The solutions for companies in the gastronomic branch are designed for restaurants and catering establishments (restaurants, cafes, wine houses, public catering establishments, etc.).
They manage the sale of goods at the cash register and also control of the operation when it comes to goods tracking and price making. They exactly define inputs and assess outputs, e.g. on the basis of an actual recipe. They solve the problematic of public catering, daily menu adjustment, actions, rauts, limits (diet units of sportsmen), etc.
The system enables loyalty system for the customers of the facility, so called „bonus“, that represents records of loyal customers, VIP, company customers or employees with a possible price discount and individual price policy.
Use of modern technology and devices such as touch screen cash registers, kitchen terminals, or portable devices (PDA) enable to shorten the time needed for fulfilling of an order and so to enhance satisfaction of your customers.
